Brown Cow Menu

poached, scrambled or fried

whipped ricotta, beetroot hummus, toasted seeds & nuts on multigrain toast add poached egg $3.5

with chorizo, semi-dried tomatoes, spinach, feta, toasted pine nuts & basil mint pesto

pulled pork & caramelised onion with poached eggs & hollandaise on shokupan loaf or smoked salmon & crispy kale $26

4 dumplings with apple slaw & nam jim dipping sauce

with smoked almonds

baba ganoush, taramasalata & herb oil

with baby heirloom tomatoes, green oil, olive dust, rosemary salt & fresh basil

with rocket, truffle mayo & parmesan

with asian slaw, pickled cucumber, toasted peanuts, nuoc cham dressing & sriracha aioli

with roasted sweet potato, broccoli, feta, cherry tomato, slaw, toasted almonds & honey mustard dressing

with peppers, roast pumpkin, peas, quinoa, goats cheese, kale, baby spinach, almonds, poached egg & salsa verde dressing add chicken $7

with beef patty, Swiss cheese, lettuce, tomato, pickles, house sauce & relish in a milk bun with beer battered chips

beer battered rockling with pea smash, matchstick potatoes & tartare sauce

with leg ham, napoli, mozzarella, beer battered chips & salad

with pumpkin puree, spinach, goats cheese, crispy sage & pistachio crumbs

with prawns, mussels, cherry tomato, chilli, garlic & white wine butter sauce

with tomato sauce

with almonds

with dried orange segments

with salted caramel ice cream, caramel sauce & chocolate popping candy

camembert, cheddar & blue with accompaniments

with espresso coffee & vanilla ice cream

with smoked almonds

baba ganoush, taramasalata & herb oil

with beetroot hummus & roasted pepitas

with frisée leaf, aioli & lemon

4 arancini with rocket, truffle mayo & parmesan

4 wings with aioli & pickled cucumber

4 dumplings with apple slaw & nam Jim dipping sauce

with baby heirloom tomatoes, green oil, olive dust, rosemary salt & fresh basil

with citrus segments, blood orange vinaigrette, green olives, fennel bronze & green oil

with leg ham, napoli, mozzarella, beer battered chips & salad

beer battered rockling with pea smash, matchstick potatoes & tartare sauce

with beef patty, Swiss cheese, lettuce, tomato, pickles, house sauce & relish in a milk bun with beer battered chips

with prawns, mussels, cherry tomato, chilli, garlic & white wine butter sauce

with pumpkin puree, spinach, goats cheese, crispy sage & pistachio crumbs

with grana padano parmesan

with chimmichurri, rocket, beef jus & sweet potato chips

with mash potato, carrots, pickled cucumber, kimchi & gochujang sauce

with tomato sauce

with almonds

with dried orange segments

with salted caramel ice cream, caramel sauce & chocolate popping candy

with berry compote, toasted macadamias, shortbread crumble & raspberry coulis

camembert, cheddar & blue with accompaniments

with espresso coffee & vanilla ice cream